:), My husband’s favorite candy is Reese’s so I should make of these for him. Gonna try the Primanti Bros. sandwich tonight. Basically, can you just eliminate it, and just have more chocolate? It melted mostly at first, then the more I tried to melt it it just started getting thick kinda granulated… Ideas? The chocolate set very hard. They’ll never guess that I made them. Spread out just a little but try to keep away from the edges. They melt easily. Your photos are always so amazing. Can I substitute butter for the shortening. How to make out-of-this-world chocolate peanut butter cups at home. Hi Michelle, Typically no, the shortening has specific properties that help to thin the chocolate and have it coat items nicely, instead of glopping on. Is it just me, or did anyone else notice the 3-d effect as you scroll quickly by the empty muffin tin picture? They’re in the fridge on the last 30 minutes. Hi Zoe, I actually don’t sell any of my baked goods, so I don’t have a price to give you. Hello, I plan on making 400 of these for chritsmas…am I crazy!???! Thanks, Michelle, I did use shortening and they came out fantastic! Could a person just melt Reeses peanut butter chips, put in the mini cups, refrigerate or freeze and then add melted chocolate chips on the top? Just a quick question, (I live in Australia) What is powdered sugar??? Nevermind that it was 9:00am and I might have had 2 giant quesadillas…peanut butter cups this weekend! I know here we have Sugar – big granules, Castor sugar – a lot finer and icing sugar – which is powder form. I don’t own a microwave. These healthy, homemade Chocolate Peanut Butter Cups are easy to make with just 4 ingredients! If so, what type? Now i really have to make these, like really really. This sounds soo good!! Even my high-school aged boys were impressed when i showed them – well done! Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! try coconut oil. Full Disclosure Policy. Thanks for sharing this wonderful treat. The shortening helps to thin the chocolate to easily coat the peanut butter filling. The reader should regularly consult their doctor in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention. Thank you! I originally posted this recipe in 2014, but am republishing it today with updated photos. i just had a pb+chocolate+banana quesadilla and that was good, but these look even better! Probably way cheaper to make these than shelling out $4 for a little bag at the store. I’m in line with other comments here – peanut butter cups evoke wonderful memeories tracing back to when I was just a little guy. To compensate for this, I used only 1 cup powdered sugar, a pinch of flour to make up for the lost quarter cup p. sugar, and a pinch of salt. Thanks for sharing! And way cheaper than buying the premade candy all the time! I thought it might be fun to try other brands like Scharffen Berger and the like. Hi Michelle! I haven’t made too many things like this, but it usually works in recipes for meals. omg you have no idea how badly I want to try this. Once finished with all of the peanut butter mixture, refrigerate both the muffin tins and the peanut butter patties for about 30 minutes. Let set in the refrigerator for another 1 hour. FYI: When writing a recipe, the ingredients are written IN ORDER OF USE to make the recipe easier to read and follow. I’ve been following your blog for a while and finally figured I should start commenting:). They are not jumbled. Hi Marsha, They really shouldn’t be gooey. I want these! With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Or how far in advance can you make them? Hi Candice, I think icing sugar would be your powdered sugar equivalent. . Might just have to find something sweet to hold me over. I would recommend the Ghiradelli milk chocolate bar (they are sold in the baking aisle, 4 ounces each). Much better than store bought…they’re almost gone, time for another batch. by Holly | Clean Eating Recipes, Peace Love Chocolate. You could certainly replace the peanut butter with almond butter, and dark chocolate for the milk chocolate. I re-tested five years after I was diagnosed, and there was no trace of any of the food allergies. Sarah, did you try it with coconut oil? Hi Gerri, It’s the Crisco solid vegetable shortening. Hmm I just tried it, and the email button worked just fine for me. everyone has been going nuts over them – they really taste just like a Reese’s! This has got to be one of the best blogs I’ve happened upon. It solidifies at room temperature and thins out the chocolate very nicely. http://theskywasneverthelimit.wordpress.com/. Sorry about that part! I’d say you can freeze them for up to a month or so. Thanks for sharing. The perfect treat! So instead of adding all that sugar to add calories you don’t need it,, they came out very good, the grandboy says they are better than Reeses’, how about that???. When the chocolate is melted, drop just enough chocolate in the molds to cover the bottom. Reese’s pb cups are my husbands absolute favorite. Thanks!!!!!! Will this recipe work with natural peanut butter? Homemade Chocolate Peanut Butter Cups are made with high-quality chocolate and creamy peanut butter filling with a secret ingredient. I love you. These look soooooooooo good! Thanks so much for the recipe! But maybe if you wanted to use the natural peanut butter that you had to stir, you could remove one of the oily type ingredients from the recipe. Have you tried them with a substitution for the veg shortening? All things considered, they are still considered a treat and should be enjoyed in moderation. Tried these today as a Christmas treat and they’re fantastic. Enjoy! I’m definitely pinning this…. from us all. Just like you my husband loves Reese’s Peanut butter Cups. Data submitted by this form will be used by Pink Fortitude and no one else. They look just like the Reece’s ones! I’m honestly not sure. This is one of my mum’s favourite snack. I do a lot of Christmas baking for others, also some for Craft shows. Even my mum who is a very fussy eater thought they were awesome. He loves peanut butter. Thank you so much for posting it! We have a devil of a time finding them anymore. Hmm, think I’ll make a trip to the supermarket for some stuff! Hi Lauren, They would keep for awhile, I’d say a month. Quickly adding this site to my favorites, right now!!! Tastes even better than what you find in the store. Like you, Reeses are my favorite but stopped buying them when I found out that Hershey buys chocolate from farms that use child labor in West Africa. Do you ever eat the Trader Joe’s PB cups? Awesome/Dangerous (: &Thank youuu, will be trying those out for Family Home Evening with the kids (: Thanks for the amazing recipe! © Pink Fortitude, LLC, all rights reserved. It does stay pretty firm in cooler weather and is so much better for you. or is that just me? I am totally gonna try this again with different chips. I love all your recipes and this one definitely did not let me down! What makes Reese so irresistible and addictive is the salty tinge that tickles your tastebuds. Heat until completely melted and starting to bubble a little, stirring constantly. any ideas how we could replace it?? (If the melted chocolate firmed up, just pop it back into the microwave at 50% power for 30 seconds or so to re-melt.). I actually used Jif natural for this. inspiring, delicious and very dangerous! They are even creamier and more tasty than Reeses. Ok…..so disappointed…cuz I LUVE REESES. Hi Olivia, Yes you can do it on the stove. Peanut butter cups are all my daughter requests for Christmas baking, and these will be perfect! Hi Carrie, Just melting peanut butter chips won’t give you the flavor or the texture of the inside of a peanut butter cup. These were delicious. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Some ideas: Substitute semisweet or dark chocolate for the milk chocolate. I’m in deep trouble. They were easy to make and my kids loved helping! I made these tonight and had the powdered sugar sitting to the side for the peanut butter mixtue and COMPLETELY FORGOT TO INCLUDE IT IN THE PEANUT BUTTER! Hi Julie, No you need powdered sugar for this recipe – must different textures and flavors. That’s the one ingredient that I don’t already have! You can pick the semi-sweet or dark chocolate, whatever your taste preference is. The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups. I’ don’t know. can i use granulated sugar instead of powdered sugar? Store in an airtight container in the fridge. Your email address will not be published. Hi Jamie, The oil won’t work for thinning out the chocolate, the shortening really does the trick here. If ingredients are jumbled, it is too easy to omit that item from the recipe. I’ve been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops. Hi Michelle my peanutbutter came out super sticky which made it very difficult to roll into balls. Hi Erin, You really can’t; for the purposes of thinning out melted chocolate for coating and candies, the butter doesn’t have the same properties as the shortening. Oh my! They make a fantastic gift for Halloween or Christmas, a great addition to cookie trays, and are also perfect for stashing in your freezer for peanut butter cup emergencies (because I’m fairly certain that’s an actual thing, right?). I make many, many of the recipes you post, and I rarely take the time to write. I have none :(. I changed my eating habits and learned about the evils of sugar but I was bound and determined to still enjoy my favorite treats. Living in Australia now I don’t have access to the store bought version anymore; it’s nice to know I can do it at home now. Clarks RULE!!!!!!!!!!!!!!!!!!!!! thanks much! Thankksss !!! Can I use butter in place of the vegetable shortening? I would probably check the actual ingredient packaging you have to be sure there is no gluten. Thanks so much!! Will dig in soon! Could I use butter with the chocolate chips in place of shortening.Â. Michelle. Reese’s cups were my favorite Halloween candy as a kid, so it’s only natural that I immediately cozy up to recipes that merge together two of my favorite ingredients – chocolate and peanut butter. Question: Do you use regular milk choco chips (like Chip Its) or do you use couverture milk chocolate to melt? However, we all like the pic of the finished product better :) and now that they know i have a Reese’s PB cup copycat recipe, they’ll not let me rest until they taste it, too! I just made these and they are delicious. My absolute favorite combination… my sisters would love this one! Set aside and let cool. You can use chocolate chips instead of the the chopped chocolate. Wow, everything you post looks so fantastic! I have coconut oil, just not shortening! I’ve seen Clark Bars at Big Lots. Oh man! Your information will subscribe you to Pink Fortitude's newsletter. Oh my goodness, I’ve been making homemade pb cups for a while and I thought they were delicious…but these are even better! I was thinking they would freeze well, but provide instructions to thaw in the fridge. Some ideas: If you are a fellow chocolate and peanut butter lover, then homemade peanut butter cups are a must in your kitchen! You can substitute coconut oil if you’d like, but realize that it will definitely impart a coconut flavor. My husband used to LOVE peanut butter cups, but learned a couple years ago that he doesn’t tolerate dairy – so milk chocolate is out. Made these today but didn’t have any shortening so I just use the chocolate by itself. Oh there goes my diet! Not only is the consistency quite different (much more viscous/oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff. If so, how much butter should I use? Substitute almond, cashew or another nut butter for the peanut butter. Definitely a treat to make for my husband. Reese is a fav of mine and husband has major love for. Easy, Keto Low-Carb Peanut Butter Cups is a quick, sugar-free recipe that only requires 4 ingredients, including Lily's Chocolate Chips and coconut oil. When you are not eating, keep these in the fridge as they do melt easily. Place a peanut butter patty on top of each chocolate-lined muffin tin. I’ve found it’s much easier to work with. Hi Jenn, Unfortunately granulated sugar won’t work in this recipe because it won’t dissolve the way powdered sugar does. Combine the peanut butter, powdered sugar, and salt in a bowl and stir them together until they're well-mixed. The majority of the time for this recipe is letting the 3 steps harden up in the refrigerator. Top with more of the melted chocolate and chill until set. Who does not love chocolate and peanut butter. :). I find it helps with the texture, and doesn’t affect the taste (1/2 cup PB, 1/2 cup butter, 1 cup powdered sugar, 2/3 cup graham cracker crumbs). I made these today, and must’ve nibbled too much on the milk chips as they were melting :) so I ran out of “topping” chocolate for the last few, and just couldn’t let them go to waste. thinking its the shortening issue. oooo my husband would love these!! They are a little time consuming with all the refrigeration, but it makes so many and they are so rich that it doesnt even matter!!! Let set in the refrigerator for 1-2 hours. Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. Thank you! Chocolate Peanut Butter Cups Recipe. Wow, those look great! :). oh man! Hmmm, well, I don’t think everyone has a mini-muffin tin and mini-paper liners. I see too you’ve already answered that. i LOOOOOOVE peanut butter cups :). (finely chopped (or substitute milk chocolate chips)). We deal with all sorts of allergies in our house, so I’m always on the lookout for recipes I can adapt! Can’t wait to try it. Any thoughts on the natural PB would be greatly appreciated. This is my all-time favorite version of peanut butter cups (peanut butter + milk chocolate), but there are tons of variations you can try. And then this whole cancer-autoimmune health crisis happened. as will my husband and daughters be when i make these asap. There is minimal hands-on time. Are they freezable? I love peanut butter cups! I am 95% sure it had to do with the shortening..1\4 of a cups seems too much b we cld clearly taste the shortening thru the choco. Yum!!!! Instead of using chocolate and shortening can I use coating chocolate candy melts? –>Also, I have read about tempering to give the chocolate that nice “snap” when you bite into it. :-O Hershy does WHAT???? I love them all so awfully much, and I’ve spent the past 30-45 minutes just adding a bunch of recipes to my “Recipe Box” thank you SO much for this! So easy and so delicious! My husband is decidedly anti-coconut. Butter and oil work fine too…I always use oil to thin out my chocolate. Note that you’ll probably lose that distinct chocolate flavor by foregoing the real chocolate. Oh My these look fantastic, and not all that hard to make. Wisk often. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Thank you for that. Can I replace the chocolate chips with a chocolate bar? Yield about 13 dozen January 1985 RECIPE BY Oxmoor House. I like to keep recipes ( blogs) that my family dearly loves handy on my desktop so I can refer to them easily when shopping for ingredients & cooking, after all time is of the essence. But something went wrong. Yes, they do! . I’m sure you know that they are chocolate coverd peanut butter balls =], Oh I definitely know buckeyes, love them!! I’ll have to make these for him! I made some today, and they taste just like the real thing! I’ve heard so much about Reese’s PB Cups that I’ve been wanting to make my own (since they’re not available here in Malaysia). Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Can’t wait to try and make them. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! Place on the prepared baking sheet lined with parchment paper. Psst… want garden harvest recipes you can make all year long? This was really easy to follow and make. THX :D, On a side note, I have a recipe really similar to this one, that uses graham cracker crumbs in the PB mix. Yum! They look great but, I am concerned about the veg shortening. This information has NOT been evaluated by the FDA. Oh my goodness- I just made these and they are fabulous!! Thanks! I can’t wait to make them. View pinkfortitude1’s profile on Facebook, View pinkfortitude’s profile on Instagram, View pinkfortitude’s profile on Pinterest, View UCXZoAVUXw1LaJ8sSyk1KvLA’s profile on YouTube. Can you freeze these? The oil in the peanut butter would replace it and the recipe would still work, wouldn’t it? Hi Janira, I have never used candy melts for coating these, so I can’t guarantee how they’d turn out, but if you try it I’d love to hear how it worked for you. I used coconut oil for the shell for my homemade klondike bars. Chocolate and peanut butter are so fantastically perfect together. The choco was horrible. These look terrific…my youngest son’s favorite new snack! There is absolutely no question about where my heart lies when it comes to candy. Dee-lish. And your chocolate-peanut butter fetish. Six years ago: Tamale Pie. Remove from the heat. Regular peanut butter will also work, if you prefer. I wld really like to try this again…any subs. I make these every christmas and gift them in mason jars wrapped with ribbons!! I’ve seen some people use a pastry brush to brush the sides of the cups with the melted chocolate so you don’t have any little naked spots on the sides, but I’ve never had an issue with glaring open spots, so I’ve never done this. I am to have found this website you have wonderfully allowed us to see. :-). You have no idea how happy and excited, pleased, etc. Hi Maddie, It doesn’t make it softer, but it helps to thin the chocolate so that it’s not as thick. oh man. But guess what, you don’t need it !!!! I can’t wait to try making these, the recipe seems pretty easy, so there’s no way I could mess it up! It never fails, I waste valuable minutes scrolling up & down the blog trying to find it. Too much chocolate in the bottom, peanut butter balls too big. I’m thinking I’m going to have to unsubscribe soon. Yum! I’ve really got to get stay this site when I’m hungry, lol. Except maybe these. Soy is a Genetically Modified organism that causes many horrible health problems and powder sugar has corn starch in it which is also GM….substitutions? Just two questions: Do any of the ingredients have gluten? These look fantastic! I have some I need to use up. Chips. Place half of the chocolate (3 oz, 8 Lindt squares) in a small, microwave-safe bowl. We don’t have Crisco so I use ‘Copha” instead and the results were amazing! I don’t think you would be able to make an actual patty for the middle out of it. Have you tried that for these Michelle? Thanks for the help :). lol. In a separate small bowl, mix together Sunbutter and arrowroot powder. Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long! thanks! Simple and easy adn I can’t wait to give them a try! I am going to have to try this. In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. Hi Leah, Sure thing! – Thanks. i can’t wait to try more things after i have my baby. Use a heaping teaspoon to scoop out the peanut butter mixture. Peanut Butter Cups Top Selected Products and Reviews Reese's Peanut Butter Big Cup 39 g (Pack of 16) by Hershey's "Would deffo recommend for anyone who likes Reeses" - by Amazon Customer Bought these as a xmas gift for my partner who ate them all within about a week. Was wondering if you think using the coconut oil would make them more stable at room temperature since you mentioned they soften unless it’s cool. BEB: You should make some Buckeyes! Also, has anyone tried them with coconut oil instead of shortening? Add flour mixture to the peanut butter mixture and mix together. For sure! It wouldn’t be so bad if I didn’t run my business from home. I saw a recipe awhile back in a magazine for Peanut Butter cups and I wanted to give it a try. In response to this question:”do you think i could just put mini paper liners on a tray?” These look delicious I am going to try the recipe for sure this weekend! However, if it’s the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this. Peanut butter and chocolate, my favorite combo. I keep trying your recipes and if I continue this way, especially with this recipe, I’m going to gain a ton and be unable to leave the house. Crazy Cups Flavored Coffee Pods for Single Serve Keurig K-Cups Machines, Chocolate Peanut Butter Cup, Hot or Iced Coffee, Recyclable Pods, 22 Count 4.2 out of 5 stars 2,815 $14.97 $ 14 . This recipe was originally published on August 2, 2011. We love Enjoy Life chips for this recipe. HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. I have made this recipe with dark chocolate and absolutely adore it! Megan: Would that be a 1:1 substitution? My friend is a vegan. You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature. Home > Recipes by Category > Candy Recipes > Homemade Peanut Butter Cups. I happen to be a good cook and like to experiment, but these need to be tossed and 4 cups of chocolate chips are expensive. And our daughter has a peanut allergy so peanut butter doesn’t enter our house. Delicious flavor combination in these amazing treats. Substitute almond, cashew or another nut butter for the peanut butter. Already made my first batch and yum! And yes, I would thaw in the fridge. So I made these with Sunbutter (sunflower seed butter) and dairy-free chocolate chips and they were really yummy! These are Wonderful !!!!!! If any other moms have an solutions, I am all Micky Mouse EARS! ⦠Most the the text is from the original post. Yum! I will save these for my Christmas candy list. I avoided all of the food completely for 5 years and underwent allergy shots for a full year. FIRST STEP: Place mini paper liners on a baking sheet. I’ve made these a few times, and they’re always a hit (would make them more often but it’s very time consuming!) Santa tends to stuff our stockings to the brim with reeses pb cups (crazy why he’d choose my most favorite candy ever). I love the peanut butter and chocolate combo and to top it off it’s no bake. Great recipe, a keeper for me!!!! Try it – back and forth…..you’d swear you had embedded some cool effect! In the case of peanut butter cups, I'd be happy to grab a bag of Choceur next time I'm shopping at Aldi. I promise! I will definitely be trying these soon.
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